BESPOKE BUTTERCREAM OCCASION CAKE RANGE

Whether you’re looking for a small cake for an intimate party or a show stopper of a cake for a big event, Vickie’s got you covered with her wide range of cakes, all hand made in her home bakery. Specialising in buttercream cakes, Vickie uses hand made card toppers, figures, artificial and fresh flowers to achieve her personalised cakes. To order a cake simply fill out the enquiry form found at the bottom of the page and Vickie will get back to you within 48 hours. You must include the following:

  • Date you wish to collect the cake

  • Size of cake

  • Brief design idea with personal elements such as the recipients name and age or event

  • and finally a flavour

None of this needs to be set in stone, you can put “TBC” next to design and flavour and this can be discussed 2 weeks before collection, at which point a final payment reminder will be sent out. To confirm a cake order a 50% deposit is required, an invoice will be sent via email once Vickie has confirmed she has availability in her diary. Please note, a lot of notice is required for occasion cakes, ideally 2 months +. It’s never too soon to get that special cake booked in!

CAKE SIZES AND PRICES:

Round Cakes:

  • 5 inch 3 layer: £65 (serves 8-12)

  • 6 inch 4 layer: £75 (serves 20-24)

  • 8 inch 3 layer: £80 (serves 20-32)

  • 8 inch 4 layer: £90 (serves 40+

    Heart cakes:

  • 8 inch 3 layer Lambeth Heart Cake: £75 (serves 24-30)

  • 10 inch 3 layer Lambeth Heart Cake: £100 (serves 40-48)

    Number cakes:

  • 8 inch 2 layer number cakes: £70 for one number (serves 12-18) £130 for 2 numbers (Serves 32+)

    Tray cakes:

  • 12 inch by 8 inch 1 layer simply iced sheet cake (no filling) £45 (serves 12-16)

  • 12 inch by 8 inch 2 layered fully iced rectangle occasion cake £80 (serves 32-48)

CAKE FLAVOURS:

  • Classic Victoria Sponge: A light vanilla sponge, with a vanilla buttercream, and a strawberry jam filling (if you would rather have raspberry jam just ask when ordering, Vickie often has her own homemade jams available to add to Victoria sponge cakes, just ask what flavoured home made jam is available when ordering if you’re interested)

  • All Vanilla: A light vanilla sponge, with a vanilla bean buttercream filling (Why not make it a funfetti cake and request bake stable sprinkles to be added into the sponge)

  • Classic Chocolate cake: A rich chocolate cake, baked using cocoa powder and oil for a super moist texture, and filled with a Belgian chocolate buttercream (why not add biscoff or nutella in the centre? just request when ordering)

  • Chocolate Fudge cake: A fudgy chocolate cake made using high quality dark chocolate for a rich indulgent cake which has a similar consistency to a brownie, filled with Belgian chocolate buttercream. (why not add biscoff spread or a salted caramel to the filling)

  • Black Forest cake: A moist chocolate sponge using the classic chocolate cake recipe, sandwiched between vanilla bean buttercream and filled with a cherry compote

  • Lemon: A light zesty lemon sponge, with a zingy lemon curd filling, and a light lemony buttercream. (poppyseeds or freeze dried raspberries can be added upon request)

  • Salted Caramel: A brown sugar sponge, filled with lashings of home made all butter salted caramel, and a salted caramel buttercream

  • Biscoff: A brown sugar sponge filled with a biscoff spread filling, and a biscoff flavoured buttercream.

  • Cookies and Crème: A classic chocolate sponge cake, filled with a crushed oreo crumb and vanilla buttercream.

  • White Chocolate and Raspberry: A vanilla sponge with fresh raspberries baked in, filled with smooth raspberry jam and a Belgian white chocolate buttercream. (Want me to leave the fresh raspberries out? Just ask when ordering

  • Carrot Cake: A lightly spiced carrot sponge, filled with a smooth vanilla bean buttercream

  • Red Velvet: A classic red sponge, made traditionally with buttermilk and a hint of cocoa. Filled with a vanilla buttercream.

  • Coffee and Walnut: An espresso infused brown sugar sponge with walnut pieces throughout. Filled with a silky smooth espresso buttercream

All cakes are made using high quality ingredients, free range eggs, Callebaut Belgian chocolate, real butter for buttercreams, and premium jams and curds.

Made without Gluten, Dairy and Nuts cakes are available to order however due to the nature of the bakery cross contamination is a risk and no cake is guaranteed to be allergen free. Vickie’s at home baking handles all of the major allergens within the premises.

Enquiry form