Where: West Coker village hall Commemoration hall
When: Saturday 12th December 10am till 2.30pm
Price: £85
What’s required: Stand mixer and digital scales required (I do have a spare if you don't own one)
What the class involves: We will each make a delicious 8 inch 2 layer chocolate cake from scratch, using a choice of 3 recipes Each recipe will be simply demonstrated, so we have the opportunity to taste test Vickie's demos at the end to understand the difference between each cakes texture and flavour. Tips and tricks on how to get a deep rich chocolate flavoured cake will be discussed, along with useful information on how to get that desirable moist sponge. We will fill and stack our sponges using either chocolate ganache or a chocolate buttercream and finish them off with chocolate decorations creating a show stopper chocolate cake to take home and wow the family with. As always some of the tools and ingredients you use during your session will be available for you to take home with you at the end , so you are able to carry on your baking journey at home with ease. I will also provide you with each chocolate cake recipe with helpful bullet points of what makes a good chocolate cake and what to avoid when making a chocolate cake. The class is always taught in a relaxed atmosphere with no more than 5-6 people in each class, ensuring I have enough time to give to each individual.
Where: West Coker village hall Commemoration hall
When: Saturday 12th December 10am till 2.30pm
Price: £85
What’s required: Stand mixer and digital scales required (I do have a spare if you don't own one)
What the class involves: We will each make a delicious 8 inch 2 layer chocolate cake from scratch, using a choice of 3 recipes Each recipe will be simply demonstrated, so we have the opportunity to taste test Vickie's demos at the end to understand the difference between each cakes texture and flavour. Tips and tricks on how to get a deep rich chocolate flavoured cake will be discussed, along with useful information on how to get that desirable moist sponge. We will fill and stack our sponges using either chocolate ganache or a chocolate buttercream and finish them off with chocolate decorations creating a show stopper chocolate cake to take home and wow the family with. As always some of the tools and ingredients you use during your session will be available for you to take home with you at the end , so you are able to carry on your baking journey at home with ease. I will also provide you with each chocolate cake recipe with helpful bullet points of what makes a good chocolate cake and what to avoid when making a chocolate cake. The class is always taught in a relaxed atmosphere with no more than 5-6 people in each class, ensuring I have enough time to give to each individual.
